Cheddar Burgers With Balsamic Onions and Chipotle Ketchup

From Bon Apetit magazine July 2008. "The all-American cheeseburger get's a makeover, courtesy of grilled onions, a spicy-smoky ketchup, and an English muffin bun."
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
13
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ingredients
-
Onions
- 1 lb red onion, cut crosswise into 1/3 to 1/2 inch rounds
- olive oil
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 tablespoons balsamic vinegar
-
Chipotle Ketchup
- 1 cup ketchup
- 1 1⁄2 teaspoons chopped chipotle chilies, from canned chipotle chilies in adobo
- 2 tablespoons adobo sauce, from can
- 2 teaspoons balsamic vinegar
-
Burgers
- 2 1⁄4 lbs 80% lean ground beef (15%-20% fat)
- coarse kosher salt
- 6 slices sharp cheddar cheese (thick slices)
- 6 large English muffins or 6 large hamburger buns, split & grilled
- 6 slices tomatoes
- 2 cups fresh spinach leaves
directions
-
Onions:
- DO AHEAD; CAN BE MADE UP TO 3 DAYS AHEAD! Prepare grill to medium high heat. Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds to grill rack; close cover. Cook until onions are tender, about 10 minutes. Transfer to a medium bowl. Toss with vinegar. Cover and chill.
-
Chipotle Ketchup:
- DO AHEAD; CAN BE MADE UP TO 3 DAYS AHEAD!
- Mix ketchup, chilies, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. Cover and chill.
-
Burgers:
- Shape beef into 6 1/2 inch-thick patties. Sprinkle patties on both sides with coarse salt and pepper.
- Prepare grill to medium high heat. Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts.
- Place grilled English muffin or bun bottoms on plates; spread with ketchup. Top with burgers, tomatoes, spinach, and grilled muffin tops. Serve, passing remaining ketchup separately.
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RECIPE MADE WITH LOVE BY
@Shelby Jo
Contributor
@Shelby Jo
Contributor
"From Bon Apetit magazine July 2008. "The all-American cheeseburger get's a makeover, courtesy of grilled onions, a spicy-smoky ketchup, and an English muffin bun.""
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I love a good burger, and this is a good burger. The chipotle ketchup was a great accent to the burgers. I made as posted except I added southern seasoning to the meat before grilling. I also used hamburger buns instead of English muffins. Thanks for a great burger recipe! Made for Zaar Stars Tag game.Reply
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I love a good burger, and this is a good burger. The chipotle ketchup was a great accent to the burgers. I made as posted except I added southern seasoning to the meat before grilling. I also used hamburger buns instead of English muffins. Thanks for a great burger recipe! Made for Zaar Stars Tag game.Reply
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