Cheddar Burgers With Balsamic Onions and Chipotle Ketchup

Name: Cheddar Burgers With Balsamic Onions and Chipotle Ketchup
Cook time: 30 min
Total time: 30 min
Yield: 6 burgers, 6 serving(s)
Ingredients: 1 lb red onion, cut crosswise into 1/3 to 1/2 inch rounds; olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 2 tablespoons balsamic vinegar; 1 cup ketchup; 1 1/2 teaspoons chopped chipotle chilies, from canned chipotle chilies in adobo; 2 tablespoons adobo sauce, from can; 2 teaspoons balsamic vinegar; 2 1/4 lbs 80% lean ground beef (15%-20% fat); coarse kosher salt; 6 slices sharp cheddar cheese (thick slices); 6 large English muffins or 6 large hamburger buns, split & grilled; 6 slices tomatoes; 2 cups fresh spinach leaves

(14)

Recipe by Shelby Jo

From Bon Apetit magazine July 2008. "The all-American cheeseburger get's a makeover, courtesy of grilled onions, a spicy-smoky ketchup, and an English muffin bun."

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READY IN: 30mins

SERVES: 6

YIELD: 6 burgers

UNITS: US

INGREDIENTS

Nutrition

Onions
1

lb red onion, cut crosswise into 1/3 to 1/2 inch rounds
olive oil
³⁄₄

teaspoon kosher salt
¹⁄₂

teaspoon fresh coarse ground black pepper
2

tablespoons balsamic vinegar
Chipotle Ketchup
1

cup ketchup
1 ¹⁄₂

teaspoons chopped chipotle chilies, from canned chipotle chilies in adobo
2

tablespoons adobo sauce, from can
2

teaspoons balsamic vinegar
Burgers
2 ¹⁄₄

lbs 80% lean ground beef (15%-20% fat)
coarse kosher salt
6

slices sharp cheddar cheese (thick slices)
6

large English muffins or 6 large hamburger buns, split & grilled
6

slices tomatoes
2

cups fresh spinach leaves

DIRECTIONS

Onions:
DO AHEAD; CAN BE MADE UP TO 3 DAYS AHEAD! Prepare grill to medium high heat. Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds to grill rack; close cover. Cook until onions are tender, about 10 minutes. Transfer to a medium bowl. Toss with vinegar. Cover and chill.
Chipotle Ketchup:
DO AHEAD; CAN BE MADE UP TO 3 DAYS AHEAD!
Mix ketchup, chilies, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. Cover and chill.
Burgers:
Shape beef into 6 1/2 inch-thick patties. Sprinkle patties on both sides with coarse salt and pepper.
Prepare grill to medium high heat. Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts.
Place grilled English muffin or bun bottoms on plates; spread with ketchup. Top with burgers, tomatoes, spinach, and grilled muffin tops. Serve, passing remaining ketchup separately.

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