Rose Geranium Syrup

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READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups water
  • 2
    cups sugar
  • 12
    cup rose-scented geranium leaves
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DIRECTIONS

  • Place water and sugar in a deep saucepan; stir until dissolved.
  • Boil 5 minutes without stirring.
  • Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
  • Strain syrup into a clean pan and boil for 30 seconds.
  • Remove From heat.
  • Add a few drops of red coloring and pour into sterilized jars.
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