Rosa Fusilli Corti (Pasta)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package fusilli, corti pasta
  • 1
    (16 ounce) jar four-cheese alfredo sauce
  • 1
    cup tomato and herb marinara sauce
  • 14
    cup fresh basil, sliced
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DIRECTIONS

  • Cook pasta according to package directions.
  • In a medium saucepan, combine Alfredo and marinara sauces, and heat over medium-low heat. Stir in basil.
  • Serve sauce over cooked pasta.
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