- Ready In:
- Whisk the Roquefort, mustard, cream and vinegar together until smooth.
- In a slow drizzle, gradually whisk in the oil and season to taste.
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YUMMY! This is wonderful! I did tweek it a bit as to what I had on hand. I didn't have any heavy cream..so used 1/2 & 1/2 cream and I cut back the oil to 3 tbsp and added small chunks of blue cheese to the dressing before tossing. Thank you for sharing this recipe that will be made again and again. I made this for New Kids on the Block tag game.
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I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)