Root Beer Ice Cream

Submitted by Dee514

"Cook Time = the time it takes to freeze 1 quart of ice cream in my machine."

 

• Ready In: 37mins
• Ingredients: 6
• Yields: 1 Quart

ingredients

• 2 cups heavy cream
• 2 cups whole milk
• 3⁄4 cup sugar
• 1 teaspoon vanilla
• 1 - 1 1⁄2 teaspoon mc cormick root beer concentrate (or other brand)
• 1 pinch salt

directions

1. In a large bowl, mix all ingredients together until sugar dissolves.
2. Refrigerate mixture until well chilled (1-4 hours).
3. Pour chilled mixture into ice cream machine.
4. Freeze according to the manufacturer's instructions.
5. After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
6. Place container in freezer until ready to serve.