Root Beer Ice Cream

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READY IN: 37mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whole milk
  • 34
    cup sugar
  • 1
    teaspoon vanilla
  • 1 - 1 12
    teaspoon mc cormick root beer concentrate (or other brand)
  • 1
    pinch salt
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DIRECTIONS

  • In a large bowl, mix all ingredients together until sugar dissolves.
  • Refrigerate mixture until well chilled (1-4 hours).
  • Pour chilled mixture into ice cream machine.
  • Freeze according to the manufacturer's instructions.
  • After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
  • Place container in freezer until ready to serve.
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