Rooibos (South African Red Bush) and Lavender Tea
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 tablespoons loose red bush tea leaves ("rooibos")
- 1 tablespoon fresh lavender flowers
- orange slices or lemon slice
- sugar or honey, to taste
directions
- Boil enough water to fill up your teapot.
- Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
- Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
- Serve with orange slices (or lemon slices) and sugar on the side.
- Note that both the amount of tea used and amount of flowers used are estimated.
- Also delicious as iced tea!
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Reviews
-
I have been drinking Rooibos tea for a couple of years now, mostly with mint or orange, but have never had it with lavender. This is quite good! I enjoy it iced during the summer and will try it that way with the lavender. I skipped the honey or sugar, because I find the red bush to be sweet tasting enough.
RECIPE SUBMITTED BY
COOKGIRl
United States