Ronald Reagan's Macaroni and Cheese
- Ready In:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
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RECIPE SUBMITTED BY
Mom to one, cook to many. I've been cooking and baking since I was four years old. My beloved easy-bake oven is to blame, because of one chocolate light bulb baked cake and I was hooked for life! I love to cook for friends and family and they are MORE than happy to be the receiver of my talents. I get asked a lot for my cookies, pastries and soups.