Romertopf Roasted Chicken

Recipe by SueVM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak lid and body of cooker in water for 10-15 minutes.
  • Remove skin from chicken pieces if using.
  • Place all ingredients, except water and cornstarch, in the clay cooker and place in the oven.(Very important the oven must be cold).
  • Turn oven on to 480F (250C) and bake for 60 minutes.
  • Remove lid from clay cooker.
  • Using a turkey baster, remove liquid from the cooker into a saucepan and set on medium heat on the stove top.
  • Continue cooking chicken and veggies, uncovered, for 15 minutes.
  • Make the gravy by combining cold water and cornstarch (cornflour), add slowly to saucepan chicken stock bringing the liquid to a simmer, stirring occasionally until gravy thickens.
Advertisement