Romano Grits

Recipe by Impera_Magna
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water in a medium sauce pan over high heat.
  • When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
  • Add the salt and stir.
  • Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
  • Add the cheese and stir until well blended.
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