Romanian Pot Roast

Name: Romanian Pot Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 lbs rib roast or 3 -4 lbs rolled roast; 1 tablespoon butter; 1 garlic clove, chopped; 1 tablespoon parsley, chopped; 4 -6 medium sized potatoes; 4 -6 carrots (shaved & cut in half); 3 -4 stalks celery (cut in quarters); 2 chopped onions; salt & pepper

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Recipe by litldarlin

This is one of the recipes that my Aunt Diane submitted for my grandmothers cook book.

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READY IN: 2hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3 -4

lbs rib roast or 3 -4 lbs rolled roast
1

tablespoon butter
1

garlic clove, chopped
1

tablespoon parsley, chopped
4 -6

medium sized potatoes
4 -6

carrots (shaved & cut in half)
3 -4

stalks celery (cut in quarters)
2

chopped onions
salt & pepper

DIRECTIONS

Preheat oven to 325°F.
Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
Poke holes in roast and put the above mixture into holes.
Place roast into a shallow roasting pan with a small amount of water fat side up.
Place the cut up vegetables around the roast.
Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness.
Remove from oven.
Cover and let stand 20 minute before carving.

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