Romanian Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
  • Poke holes in roast and put the above mixture into holes.
  • Place roast into a shallow roasting pan with a small amount of water fat side up.
  • Place the cut up vegetables around the roast.
  • Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness.
  • Remove from oven.
  • Cover and let stand 20 minute before carving.
Advertisement