Romanian Pot Roast
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 325°F.
- Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
- Poke holes in roast and put the above mixture into holes.
- Place roast into a shallow roasting pan with a small amount of water fat side up.
- Place the cut up vegetables around the roast.
- Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness.
- Remove from oven.
- Cover and let stand 20 minute before carving.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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