Roly Poly Zucchini With Summer Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 59mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place squash in boiling water for 5-10 mins, till a sharp knife pierces to center easily.
  • Remove from pot and plunge in ice water to cool.
  • Cut off top and scoop out centers with a melon baller, being careful to leave a sturdy shell.
  • Chop scooped out squash and reserve.
  • Saute onion in oil till transparent.
  • Add chopped squash and cook till liquid is cooked off.
  • Cool filling.
  • Blend filling with ricotta, corn, scallions and half of parmesan.
  • Season with salt & pepper.
  • Mound filling in squash shells and top with grated cheese.
  • Bake on cookie sheet in 350 oven for 35-45 mins, till heated through.
Advertisement