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Rogan Josh

This dish is a Pakistani lamb curry. It's often served with rice and/or chapati.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Melt butter in a Dutch oven or stew pot. Add the onions; cook over low heat, stirring frequently, until onions brown. Add the lamb, coriander, turmeric, cumin, and ginger. Cook, stirring frequently, for 10 minutes.
  • Mix in the salt, ground dried chile, yogurt, and tomatoes; cook, stirring occasionally, until mixture is dry. Add the water; cover and cook 30 minutes, or until the meat is tender. Watch carefully and add a little more boiling water if necessary. Serve with rice or chapati.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"This dish is a Pakistani lamb curry. It's often served with rice and/or chapati."
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  1. PanNan
    This dish is a Pakistani lamb curry. It's often served with rice and/or chapati.
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