Rocky Road Macaroons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line a large baking sheet with parchment.
  • Stirring frequently, toast coconut and almonds in a dry skillet over a high heat until golden. Transfer to plate and refrigerate to cool.
  • In large bowl, beat Almond Paste with egg whites for 2 minutes or until a very smooth paste.
  • Whisk sugar and potato starch together. Add sugar mixture to almond mixture a tablespoon at a time, beating well between each addition. Beat until batter is smooth and shiny.
  • Fold coconut, almonds and chips into batter. Chill 15 minutes.
  • Drop chilled batter by tablespoons onto parchment. Bake 15 minutes or until cookie tips and bottoms are golden brown.
  • Cool baking sheet on wire rack. Remove cookies when completely cool and store in an airtight container.
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