Rocky Road #2

"I haven't tried this version of Rocky Road yet. It came from a Tupperware recipe card. Cooking time is setting time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
10
Yields:
30 pieces
Advertisement

ingredients

  • 375 g dark chocolate melts
  • 100 g milk chocolate, broken into pieces
  • 20 g Copha
  • 40 g butter
  • 1 tablespoon dark cocoa
  • 200 g small marshmallows
  • 23 cup shredded coconut
  • 13 cup sultana
  • 100 g pecans
  • 1 cup chopped nuts, of choice
Advertisement

directions

  • lace dark chocolate, milk chocolate, copha, and butter into a microwave safe jug. Microwave uncovered on high for 3 minutes or until chocolate has softened. Stir slowly and sift in the cocoa.
  • Stir the chocolate until smooth, then transfer to a large mixing bowl.
  • Add the marshmallows, coconut, sultanas, pecans and 3/4 cup of the chopped nuts. Mix thoroughly.
  • Press the mixture into a slice tin, spreading it out into the corners. Scatter over the remaining nuts, lightly pressing them into the chocolate. Refrigerate 15 minutes or until set.
  • Remove from the slice tin and cut into small chunks to serve. Dust with cocoa if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i135.photobucket.com/albums/q140/AphY_2007/cocktail1.jpg" > <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes