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Rocky Mountain Potatoes

Rocky Mountain Potatoes created by Stacky5

I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
  • Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
  • Cut a wide cross in the baked potato, and spread the peel back a little.
  • Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
  • Sprinkle with a little bit of salt and a dash of paprika.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
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"I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good."
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  1. Stacky5
    Rocky Mountain Potatoes Created by Stacky5
    Reply
  2. Stacky5
    OUTSTANDING! MarieAlice, I can't believe this recipe is SO easy yet so satisfying! I thank you SO MUCH for this...My kids all gave it 2 thumbs up, and they had no clue how easy this was! Beautiful recipe! One of my all-time favorites, and a true keeper in THIS house from now on! Thank you for sharing....:)
    Reply
  3. MarieRynr
    I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.
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