Rocky Mountain Potatoes

Recipe by MarieRynr
READY IN: 1hr 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
  • Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
  • Cut a wide cross in the baked potato, and spread the peel back a little.
  • Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
  • Sprinkle with a little bit of salt and a dash of paprika.
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