Roasted Tomato and Garlic Pasta

Submitted by abbydabby

"I found this recipe online - it's from Betty Crocker. It was so easy and yummy. You can use just about any type of pasta you like!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 5 tablespoons olive oil
• 8 -10 roma tomatoes, cut in 1/2
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground pepper
• 1 bulb of garlic, unpeeled
• 1 1⁄2 lbs rigatoni pasta
• 4 tablespoons chopped fresh basil leaves
• 4 ounces freshly grated parmesan cheese

directions

1. Heat oven to 300°F
2. Place foil on a cookie sheet. Generously brush with 2 tbsp olive oil. Arrange tomato halves, cut sides up, in a single layer on foil; brush with 4 teaspoons olive oil. Sprinkle with the sugar, salt and pepper.
3. Cut 1/2 inch off top of garlic bulb; drizzle with 2 tsp olive oil. Wrap in foil; place on cooking sheet with the tomatoes.
4. Bake 55-60 minutes or until garlic is soft when pierce with a knife and tomatoes have begun to shrivel; cool slightly.
5. Cook and drain pasta as directed on package.
6. Squeeze garlic into remaining olive oil and mash until smooth: toss with pasta. Add pasta halves and basil; toss. Top with cheese. Serve immediately.

Reviews

[MimzyMum]

This recipe is delicious and easy. I used cherry tomatoes, cut in half. This is sure to become a part of our family menu. Thanks!