Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 7 serving(s)
Ingredients: 2 lbs large sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 large red pepper, cut in large chunks; 8 green onions, chopped, both white and green; 1/2 cup minced parsley; 1/4 cup minced fresh cilantro; 1/3 cup olive oil; 1/4 cup lime juice; 4 teaspoons chili powder; salt and pepper; 3/4 teaspoon cumin; 1 dash cayenne pepper

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Recipe by katie in the UP

Found this in a magazine...posting for safe keeping!

READY IN: 1hr 10mins

SERVES: 7

UNITS: US

INGREDIENTS

Nutrition

2

lbs large sweet potatoes, peeled and cubed
2

tablespoons olive oil
1

large red pepper, cut in large chunks
8

green onions, chopped, both white and green
¹⁄₂

cup minced parsley
¹⁄₄

cup minced fresh cilantro
dressing
¹⁄₃

cup olive oil
¹⁄₄

cup lime juice
4

teaspoons chili powder
salt and pepper
³⁄₄

teaspoon cumin
1

dash cayenne pepper

DIRECTIONS

In a large bowl, toss potatoes with oil.
Place on large jelly roll pan and bake at 400 degrees for 30 to 40 minutes or until potatoes are tender, stirring twice.
Cool for 10 minutes.
In same large bowl, combine red pepper, onions, parsley and cilantro.
Add cooled potatoes.
In a small bowl combine dressing ingredients and whisk.
Drizzle over potato mixture and toss to coat.
Serve room temperature.

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