Roasted Summer Cherry Tomatoes

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a baking pan with foil.
  • Wash tomatoes; remove and discard stems.
  • Pat dry with paper towels.
  • Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.
  • Sprinkle with snipped basil, salt, pepper and garlic.
  • Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
  • If desired, sprinkle with additional basil.
Advertisement