Roasted Shaved Brussels Sprouts

Recipe by gailanng
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 450 degrees.
  • In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
  • Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
  • Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.
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