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Roasted Shaved Brussels Sprouts

Roasted Shaved Brussels Sprouts created by gailanng

I find my family's more likely to eat sprouts if their appearances have changed. Go figure.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Preheat oven 450 degrees.
  • In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
  • Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
  • Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"I find my family's more likely to eat sprouts if their appearances have changed. Go figure."
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  1. spokanesmiths
    cooking time was too long - ended up with burned, shredded sprouts.
    Replies 1
  2. sidney.hardie
    This was simple and really, really good!
    Reply
  3. gailanng
    Roasted Shaved Brussels Sprouts Created by gailanng
    Reply
  4. gailanng
    Roasted Shaved Brussels Sprouts Created by gailanng
    Reply
  5. gailanng
    I find my family's more likely to eat sprouts if their appearances have changed. Go figure.
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