Roasted Roots

Recipe by BarbryT
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice each vegetable 1/4-inch thick. Lightly brush a cookie sheet with olive oil and butter.
  • Coat both sides of the vegetables with the oil from the pan. Season to taste with garlic salt and pepper.
  • Roast in a 500 degree F. oven for 10 minutes or until the vegetables begin to brown. Then turn the vegetables and continue to roast for 5 to 10 minutes more.