Roasted Red Pepper Spread
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 (16 ounce) cans garbanzo beans, rinsed and drained
- 1⁄2 cup lemon juice
- 2 (6 ounce) jars roasted red peppers, drained
- 1⁄4 cup tahini
- 1 tablespoon onion, minced
- 3 garlic cloves, minced
- 2 tablespoons parsley, chopped
- 2 teaspoons smoked paprika
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 2 -4 tablespoons oil
directions
- Combine all ingredients in food processor or blender. Blend or process until mixture is fairly smooth, adding oil as needed for desired consistency. Place in serving bowl, cover, and chill for 2-3 hours before serving.
- Serve with toasted french or water crackers.
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Reviews
-
I thought this was amazing. I roasted my own red peppers to give it a smokier flavor. I served it on sandwiches with pesto on one side and the pepper spread on the other. It was also great just on crackers. Beware....it makes a lot of spread so you may want to cut the recipe in 1/2. Very simple to make. A press of the finger on the food processor.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
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