Roasted Red Pepper Sandwich Spread
I came up with this one day when looking to "jazz up" a grilled chicken sandwich. Adjust seasonings to your own taste, use more mayo, fresh basil, whatever strikes your fancy. Its easy and you can use low fat mayo too!
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INGREDIENTS
Nutrition- 1roasted red pepper, cut into chunks
- 2 -3tablespoons mayonnaise
- 1
-
- salt and pepper
- 1
DIRECTIONS
- If using a jarred pepper, dry well.
- Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).
- Process until well blended.
- Refrigerate at least 1 hour before using.