Roasted Red Pepper Sandwich Spread

Recipe by Michelle S.
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • If using a jarred pepper, dry well.
  • Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).
  • Process until well blended.
  • Refrigerate at least 1 hour before using.