Egg Salad Sandwich Spread

Submitted by Graybert

"Easy basic recipe, but I love it!"

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 hard-boiled eggs, chopped
• 2 -3 tablespoons hellmans mayonnaise (according to taste)
• 1 -2 stalk celery, chopped
• 2 green onions, chopped
• 1 shredded carrot
• salt and pepper, for taste

directions

1. Mix all ingredients together and spread on lightly toasted bread (I use rye).
2. Enjoy!
3. Mixture can be kept in the fridge for up to two days.

Reviews

[Chef Dudo]

Good egg salad. I like the addition of carrot. When mixed i found it just a little bland so I "upped" the salad with 1 teaspoon white balsamic vinegar, 1 teaspoon mustard and a pinch of red pepper flakes. Furthermore I used 1/4 teaspoon salt and 4 swirls on the pepper mill. Thanks for posting.

 

[Elly in Canada]

I have been making my egg salad like this for years, I often grate a little bit of carrot into the mix; carrots vary so much in size a whole carrot would be too much for me! I do love the crunch of the celery and carrot in egg salad! Occasionally, I add some celery seeds. Great in sandwiches or on crackers.

 

[Chef Pam 5]

I wanted to say this is a fantastic egg salad recipe!!! I added some finely chopped white onion to give it a little more kick and they turned out so yummy.

 

[aloha808]

This is exactly the Egg Salad recipe we grew up eating, minus the carrots -- but I will add them the next time! Especially good on Rye Bread or Sourdough with Romaine Lettuce.

 

[internetnut]

I gave this 5 stars. My family love egg salad sandwiches. I make mine basically like this recipe except no carrot. I also add some garlic and onion powder. Thanks for posting a yummy recipe. Christine (internetnut)