Egg Salad Sandwich Spread
photo by Elly in Canada
- Ready In:
- Mix all ingredients together and spread on lightly toasted bread (I use rye).
- Mixture can be kept in the fridge for up to two days.
Questions & Replies
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I have been making my egg salad like this for years, I often grate a little bit of carrot into the mix; carrots vary so much in size a whole carrot would be too much for me! I do love the crunch of the celery and carrot in egg salad! Occasionally, I add some celery seeds. Great in sandwiches or on crackers.