Roasted Red Onion and Garlic Soup

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Toss onion & garlic with olive oil in roasting pan ( make sure they fit comfortably, not too much space in between or else they'll burn).
  • Roast for 1 1/2 hours, stirring every 15 minutes. Onions should be evenly carmelized.
  • Put roasting pan on top of stove at Medium heat, pour in 2 cups of broth. Scrape bottom of pan to remove any bits.
  • Transfer to blender, working in batches, puree about 1 minute. Then put finished batch in new pot with remaining broth.
  • Add cream, salt and pepper to taste, and balsamic vinegar.
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