Roasted Red Capsicum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut capsicums into quarters, remove the seeds, Grill capsicum skin side up until blackened.
  • Cool in a plastic bag for 5-10 minutes.
  • Peel away the skin and cut roughly.
  • Heat oil in pan; cook onion and garlic for 2 minutes or until soft. Add the tomatoes, parsley and basil, tomato paste, sugar and 375 ml of water.
  • Add the chopped capsicum and cook on low heat for 45 minutes to an hour stirring often.
  • You can purée this sauce or just have it as it is.
  • Serve with chicken.
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