Roasted Red Bell Pepper Butter

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READY IN: 50mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bell pepper in half.
  • Grill, turning oregularly, until the skin is blackened.
  • Remove from heat.
  • Place in a plastic sandwich bag for 15 minutes.
  • Remove bell pepper from bag after 15 minutes and peel it to remove stalk and seeds.
  • Slice thinly.
  • Combine bell pepper with lemon juice and salt.
  • Process till it becomes a smooth paste in your blender or mixer.
  • Add butter, pepper and dried basil.
  • Mix well.
  • For a smooth paste, blend in a little olive oil, a tsp.
  • at a time, until the ingredients hold together.
  • Serve with fish, vegetables or on warm bread.
  • Store this butter refrigerated for upto 1 week and frozen for upto 1 month.
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