Roasted Pumpkin Seeds With Maple Syrup

Recipe by COOKGIRl
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425°F.
  • Place all the ingredients in a bowl and toss well to coat.
  • Transfer seeds and any liquid to a parchment-lined baking sheet. Spread out mixture evenly in a single layer.
  • Toast just until the seeds are golden brown and become fragrant, approximately 10-15 minutes. Stir mixture occasionally to brown evenly. WATCH OVEN CAREFULLY!
  • Let cool. Once cooled, keep in airtight container.