Roasted Pumpkin Seeds With a Kick from Kim!

"This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
55mins
Ingredients:
5
Yields:
2/3 cup
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ingredients

  • 23 cup unwashed pumpkin seeds, from a pumpkin, fibre removed
  • 14 teaspoon penzeys seasoning salt
  • 14 teaspoon powdered chipotle pepper (Chili Today-Hot Tamale)
  • 14 teaspoon coarse salt
  • 1 tablespoon butter, melted
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directions

  • Mix all ingredients together and place on a cookie sheet pan in a single layer.
  • Cook in a 350 oven until butter is melted.
  • Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.

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Reviews

  1. whtbxrmom
    Next time I may add a tablespoon of olive oil to the butter for better flavor.
     
  2. adopt a greyhound
    Not sure what happened but made half a recipe using butternut squash seeds. I baked for 30 min. but they were burned already.
     
  3. mythreegirls
    the worsteshire sauce makes it nice ...i did boil my seeds first but i dont think you would have to :) thanks rita
     
  4. Mamas Kitchen Hope
    I love punkin seeds. These were very different- loved the spices. You can always buy sunflower seeds seasoned but not pumpkin seeds. Now I can do it myself! YA! Thanks Rita! Just in time for the BIG punkin carving contests!
     
  5. CookbookCarrie
    These were really good. I ended up using squash seeds (Buttercup) because The pumpkin I was planning on using from my cold pantry was mushy. They were very spicy and yummy. Thanks Rita!
     
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