Roasted Pumpkin Seeds With a Kick from Kim!

Recipe by Rita1652
READY IN: 55mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup unwashed pumpkin seeds, from a pumpkin, fibre removed
  • 14
    teaspoon penzeys seasoning salt
  • 14
    teaspoon powdered chipotle pepper (Chili Today-Hot Tamale)
  • 14
    teaspoon coarse salt
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • Mix all ingredients together and place on a cookie sheet pan in a single layer.
  • Cook in a 350 oven until butter is melted.
  • Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.
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