Roasted Pesto Beets
"Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven."
photo by Debbwl
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 medium beets
- 6 tablespoons pesto sauce
- salt and pepper
directions
- salt boiling water for the beets and boil until just tender , not too soft.
- preheat oven to roast at 400.
- Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
- Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.
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Reviews
-
Great combination of flavors that I would never have thought of on my own! -
Never would have thought to put beets and pesto together but it works. We thought this made a really nice change of pace. Made as written using Recipe #176624. DH who is only so-so about beets said he would not mind having these again. Thanks for the post. -
This was pretty good. My only regret was not cooking my beets until soft, as they were slightly hard in the middle. Tasty though and I will probably make these again. Thank you for this recipe. -
My DH and I loved this recipe! I am not a beet fan, but had a healthly crop growing in my garden and needed to use them. I could eat a plateful of these beets! If you are a pesto fan, you will love this recipe! -
I've made it twice now and both times family members who don't like beets thought it was delicious.
