Roasted Pesto Beets

Recipe by T_Jones
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • salt boiling water for the beets and boil until just tender , not too soft.
  • preheat oven to roast at 400.
  • Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
  • Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.
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