Pickled Beets

Recipe by LAURIE
READY IN: 2hrs
YIELD: 1-2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 qt non reactive saucepan, combine all ingredient but the beets.
  • Bring to a boil.
  • Remove from heat and let cool while beets cook.
  • Place beets ina large saucepan.
  • Cover with cold water and bring to a boil.
  • Cook at a slow boil until theya re tender, about 45 minutes to 1 hour.
  • Drain.
  • When cool enough to handle, slice thin.
  • Discard bay leaf from marinade.
  • Combine beets and marinade and pour into clean jars.
  • Cap and refrigerate for 24 hours to let the flavors meld.
  • Will keep indefinitely refirgerated.
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