Roasted Ginger Salmon
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 salmon fillets, skin on
- 3 garlic cloves, minced
- 1 tablespoon gingerroot, peeled & minced
- 3 -4 tablespoons reduced sodium soy sauce
- 1⁄2 teaspoon sea salt
- 1 tablespoon parsley
- 1 tablespoon green onion, minced
directions
- Heat oven to 350 degrees.
- Place salmon in 9" square or other small baking dish; set aside.
- Mix together garlic, ginger and soy; pour mixture over salmon.
- Bake until just cooked through, about 20 minutes.
- Sprinkle with salt, parsley and green onion.
- Serve.
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Reviews
-
This was good, we thought it needed to be a little juicier = more sauce. I might try it again and add pineapple juice to the pan. I skipped the greens on top - the ginger / soy/ garlic has a very defined flavor and I think the onion would have been distracting. I think this could be very good used as a marinade for grilled salmon.
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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