Honey Ginger Salmon

"Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time."
photo by Boomette photo by Boomette
photo by Boomette
photo by Outta Here photo by Outta Here
Ready In:




  • Spray grill rack with nonstick spray before starting the grill.
  • In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
  • Reserve 1/3 cup for basting; cover and refrigerate.
  • Pour remaining marinade into large bag or dish; add salmon and turn to coat.
  • Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
  • Heat grill to medium-hot heat.
  • Drain and discard marinade.
  • Place salmon skin side down on grill.
  • Grill, covered 5 minutes.
  • Baste with reserved marniade.
  • Grill 8-10 minutes longer until done to your taste.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Boomette
    I made this recipe twice in 2 weeks. Both times in the oven at 350 F for about 15 minutes until the fish is ready. First time I used the orange juice but second time I didn't have orange juice and used apple juice. Both time were great. DH likes this recipe so much. The taste is really good. Thanks Cindi :) Made for PAC Fall 2012
  2. cariannhillsgrove
    Here is a nice combo of ingredients that compliment each other so nicely in this recipe. My family loved it and asked for me to make it again soon. That is a compliment indeed!
  3. Studentchef
    This was so sweet and so good. I used a little extra honey, and some ground ginger. I loved the combination of flavours!
  4. kelly in TO
    We make this all the time! It's my favourite! I can't believe we haven't reviewed this... this recipe is delicious. Thanks so much for posting.
  5. Outta Here
    Very simple marinade that does not cover up the flavor of the salmon. I broiled rather than grilled due to inclement weather, but it worked fine. Made for Fall 2008 PAC.


Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
View Full Profile

Find More Recipes