Honey Ginger Salmon

Recipe by CindiJ
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray grill rack with nonstick spray before starting the grill.
  • In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
  • Reserve 1/3 cup for basting; cover and refrigerate.
  • Pour remaining marinade into large bag or dish; add salmon and turn to coat.
  • Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
  • Heat grill to medium-hot heat.
  • Drain and discard marinade.
  • Place salmon skin side down on grill.
  • Grill, covered 5 minutes.
  • Baste with reserved marniade.
  • Grill 8-10 minutes longer until done to your taste.
Advertisement