Honey Ginger Salmon

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Fillets in a large sheet of tin foil.
  • Season fillets with salt and pepper to taste.
  • Drizzle with honey.
  • Sprinkle and/or press garlic and ginger on the fish.
  • Douse in olive oil.
  • Seal the edges of the tin foil around the fish, forming a "pocket" that does not allow for the escape of steam.
  • Cook at 180/375 for 10 minutes and then remove from oven and CAREFULLY open the pouches.
  • Return to the oven to cook as per your tastes for the remainder of the time.
  • I prefer this fish to be "over cooked" and for the honey to take on a carmelized consistancy and the fish to be slightly "tough" and chewy. Though this is also excellent with a soft buttery consistancy fish. You'll know it is done when the fish looses it's transparent color and flakes apart in the center/thickest part with a fork.
  • Batay Avon! Bon Appitete! Happy Eating!
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