Roasted Garlic Hummus

Recipe by falafel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add everything except the oil to a food processor outfitted with a blade.
  • With the food processor running, slowly drizzle in the olive oil.
  • Allow the food processor to run for a few minutes until the hummus is smooth and creamy.
  • It's best to refrigerate it overnight to allow the flavors to mingle, but it can be served right away. If you're using canned chickpeas, one 15 1/2 ounce can, undrained should do it for you!
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