Tangy Garlic Hummus

Recipe by Rita1652
READY IN: 5mins
SERVES: 16
YIELD: 1 Dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
  • Blend until smooth.
  • Pour olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture.
  • Transfer mixture to a serving bowl.
  • Adding additional oil as needed.
  • Sprinkle with paprika and parsley.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
“Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep this low in fat if you do as well check out French Tarts Review.”