Roasted Corn on the Cob

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter& salt till fluffy.
  • Blend in rosemary& marjoram.
  • Hold at room temperature for one hour to blend flavors.
  • Turn back husks of corn& remove silk with a stiff brush.
  • Place each ear of corn on a square of tin foil.
  • Spread corn with approximately 1 T of butter mixture.
  • Rplace husks and wrap foil around ears.
  • Place wrapped corn on preheated gas grill.
  • Close hood& cook for 12 to 15 minutes or till corn is tender.
  • Note: I am sure this could be done equally well over charcoal.
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