Roasted Carrots With Cardamom Butter
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photo by Baby Kato
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- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
2/3 cup servings
- Serves:
- 4
ingredients
- 4 teaspoons butter, melted
- 2 teaspoons canola oil
- 1 teaspoon ground cardamom
- 1⁄2 teaspoon salt
- 2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices
directions
- Position rack in lower third of oven; preheat to 450ºF.
- Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.
Questions & Replies
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Reviews
-
We really enjoyed the carrots roasted with the cardamom butter. They were wonderful served this way; tender and delicious. I did use a little more cardamom as I love it and finished it off with coarse salt . Thanks for sharing a recipe that I will make often. It was so quick and easy. Made for What's on the Menu? Tag Game 2015. Kudos on making it into my Favorites Cookbook for 2015.
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I love cardamom and EatingWell magazine so when I saw this recipe, I knew instantly that I needed to try it. Made this super easy by using a pound of baby carrots in lieu of cutting up my own. The results were yummy and the spice level very good. I used light butter and added it towards the end to maximize the flavor. Made for New Kids on the Block Tag Game.
RECIPE SUBMITTED BY
Nado2003
United States