from the Seattle-Times 8-07
Serving Size: 1 (189) g
Servings Per Recipe: 4
Calories: 130
Calories from Fat 60 g 46 %
Total Fat 6.7 g 10 %
Saturated Fat 2.4 g 11 %
Cholesterol 7.6 mg 2 %
Sodium 227.2 mg 9 %
Total Carbohydrate 17.5 g 5 %
Dietary Fiber 4.9 g 19 %
Sugars 8.8 g 35 %
Protein 1.7 g 3 %