Roasted Orange-Paprika Carrots

Recipe by BarbryT
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
  • Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
  • Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
  • Bake 30 minutes.
  • Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.
Advertisement