Roasted Butternut Casserole

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups butternut squash, cubed
  • 2
    cups potatoes, cubed
  • 1
    cup onion, cut into chunks
  • 2
    tablespoons oil
  • 1 -2
    teaspoon garlic salt, to taste
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DIRECTIONS

  • Mix vegetables and oil together until well coated.
  • Place in a greased ovenproof dish.
  • Sprinkle over desired amount of garlic salt.
  • Bake at 180C for 45 minutes.
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