Butternut Squash Casserole

Recipe by aprilfool4jon
READY IN: 1hr 45mins
SERVES: 16-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash and drain. (I actually cut the butternut squash in half and bake it in the oven on a cookie sheet if time allows; cover with tinfoil to keep it moist.).
  • Mix other ingredients together and gently fold in cooked squash.
  • Pour into greased 9" x 13" casserole dish.
  • Top with crushed cracker crumbs or croutons which have been buttered with cooking oil (use Herbed or Italian seasoned croutons for more flavor).
  • Bake 45 minute @ 350 degrees.
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