Roasted Asparagus With Olive Oil
![photo by Papa D 1946-2012](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/32/12/48/pic5c6OBO.jpg)
photo by Papa D 1946-2012
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 lbs asparagus
- 2 1⁄2 tablespoons extra virgin olive oil
- 1 teaspoon salt (to taste)
directions
- Preheat oven to 450°F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:.
- Drizzle with olive oil, and sprinkle with salt.
- Toss the asparagus, making sure that each spear is coated with oil. Bake until the spears are lightly browned and tender, about 10 minutes. Serve immediately.
Questions & Replies
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