Roast Pork Adrien

Recipe by ElaineAnn
READY IN: 2hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season roast with salt and pepper.
  • Place fat side up in open roasting pan. Bake at 325° for 1 1/2 hours.
  • Combine remaining ingredients (except cornstarch and Curacao) in a saucepan. Cook over low heat for 5 minutes.
  • Blend cornstarch with 2 tablespoons cooked mixture: return to sauce. Stir until slightly thickened.
  • Add Curacao; continue cooking and stirring for 10 to 15 minutes longer.
  • Remove drippings from roasting pan. Cover roast with 1/3 of the sauce and bake for 15 minutes.
  • Now cover with half the remaining sauce and bake for 15 minutes.
  • Repeat again with half the remaining sauce and bake 15 minutes more.
  • Reheat remaining sauce to serve with roast.
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