Roast Pork Adrien

Roast Pork Adrien created by Hill Family

This savory, tender roast takes some time and effort, but it is worth it. You've never had pork roast this good!

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Season roast with salt and pepper.
  • Place fat side up in open roasting pan. Bake at 325° for 1 1/2 hours.
  • Combine remaining ingredients (except cornstarch and Curacao) in a saucepan. Cook over low heat for 5 minutes.
  • Blend cornstarch with 2 tablespoons cooked mixture: return to sauce. Stir until slightly thickened.
  • Add Curacao; continue cooking and stirring for 10 to 15 minutes longer.
  • Remove drippings from roasting pan. Cover roast with 1/3 of the sauce and bake for 15 minutes.
  • Now cover with half the remaining sauce and bake for 15 minutes.
  • Repeat again with half the remaining sauce and bake 15 minutes more.
  • Reheat remaining sauce to serve with roast.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ElaineAnn
Contributor
@ElaineAnn
Contributor
"This savory, tender roast takes some time and effort, but it is worth it. You've never had pork roast this good!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Meagan P.
    I am more familiar with this with Cointreau, not Curacao. I made that change and it’s just like I remember my in-laws making!
  2. Sydney Mike
    Absolutely OUTSTANDING taste to this roast! Definitely a make-again kind of thing, & I'm thinking that the sauce would go great on shredded pork sandwiches, too! Thanks for the recipe!
  3. Hill Family
    Roast Pork Adrien Created by Hill Family
  4. Hill Family
    We totally enjoyed this. It is a bit tedious taking it in and out of the oven but well worth it. We also used Triple Sec, but when we make this again will search out some Curacao. The sauce is kind of BBQ with a hint of sweet and sour but I imagine with the Curacao would be even more so. I will add pineapple next time. Great Recipe!
  5. puppitypup
    This was so good that my husband said we could make a living selling them! Absolutely delicious and really easy. I used Triple Sec for the Curacao. Thank you Elaine Ann for a truly special recipe.
Advertisement

Find More Recipes