Roast Beef With Blue Cheese Cream

Name: Roast Beef With Blue Cheese Cream
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Yield: 1 fillet of beef, 10 serving(s)
Ingredients: 1 whole beef tenderloin (5-6 pounds); 1 cup Dijon mustard; salt and fresh pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 4 -5 teaspoons horseradish; 4 -5 ounces gorgonzola, crumbled; 1/2 lemon, juice of; 1 teaspoon Worcestershire sauce; salt and pepper

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Recipe by Tuck Burnette

A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests.

READY IN: 3hrs 40mins

SERVES: 10

YIELD: 1 fillet of beef

UNITS: US

INGREDIENTS

Nutrition

1

whole beef tenderloin (5-6 pounds)
1

cup Dijon mustard
salt and fresh pepper
¹⁄₂

cup mayonnaise
¹⁄₂

cup sour cream
4 -5

teaspoons horseradish
4 -5

ounces gorgonzola, crumbled
¹⁄₂

lemon, juice of
1

teaspoon Worcestershire sauce
salt and pepper

DIRECTIONS

Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.
Put into a roaster. Preheat oven to 500 degrees.
Bake for 35 minutes, or until medium-rare.
For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.
Slice fillet after a short rest and accompany with sauce.

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