Roast Beef With Blue Cheese Cream

READY IN: 3hrs 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.
  • Put into a roaster. Preheat oven to 500 degrees.
  • Bake for 35 minutes, or until medium-rare.
  • For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.
  • Slice fillet after a short rest and accompany with sauce.
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