Roast Beef With Blue Cheese Cream

Submitted by Tuck Burnette

"A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests."

 

• Ready In: 3hrs 40mins
• Ingredients: 10
• Yields: 1 fillet of beef
• Serves: 10

ingredients

• 1 whole beef tenderloin (5-6 pounds)
• 1 cup Dijon mustard
• salt and fresh pepper
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 4 -5 teaspoons horseradish
• 4 -5 ounces gorgonzola, crumbled
• 1⁄2 lemon, juice of
• 1 teaspoon Worcestershire sauce
• salt and pepper

directions

1. Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.
2. Put into a roaster. Preheat oven to 500 degrees.
3. Bake for 35 minutes, or until medium-rare.
4. For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.
5. Slice fillet after a short rest and accompany with sauce.