Roast Beef With Blue Cheese Cream

"A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests."
 
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photo by Tuck Burnette photo by Tuck Burnette
photo by Tuck Burnette
Ready In:
3hrs 40mins
Ingredients:
10
Yields:
1 fillet of beef
Serves:
10
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ingredients

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directions

  • Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.
  • Put into a roaster. Preheat oven to 500 degrees.
  • Bake for 35 minutes, or until medium-rare.
  • For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.
  • Slice fillet after a short rest and accompany with sauce.

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