A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests.
Serving Size: 1 (79) g
Servings Per Recipe: 10
Calories: 121.7
Calories from Fat 85 g 70 %
Total Fat 9.5 g 14 %
Saturated Fat 4.7 g 23 %
Cholesterol 28.4 mg 9 %
Sodium 470.4 mg 19 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 1 g 3 %
Sugars 1 g 3 %
Protein 7 g 14 %