Community Pick
Roast Beef Sandwich with Spicy Mayo and Avocado
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3⁄4 cup mayonnaise
- 1 - 1 1⁄2 tablespoon Tabasco sauce (more or less to taste)
- 1⁄4 cup chopped cilantro
- good crusty rolls or 1 long French bread, cut horizontally and hollowed out somewhat
- 1 lb good quality deli roast beef
- salt
- 1⁄2 1/2 lb swiss cheese or 1/2 lb provolone cheese
- 1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning
- crispy romaine lettuce
directions
- Combine mayo, tobasco, and cilantro in a small bowl.
- Spread mayo mixture on both sides of bread.
- Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
- Lightly press on top layer of bread.
- If using large loaf, cut into portions, and serve.
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Reviews
-
EXCELLENT!!!Took on a picnic over Memorial Day weekend. Husband said it was one of the best sandwiches ever. I prepared it putting the lettuce on the bread first to prevent the sauce from soaking into the bread, making it soggy. Worked great! This will be a popular picnic item in our family for years to come.
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Tweaks
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Wonderful! We had these on a picnic last week, and we loved them. I used some leftover filet that I sliced very thin instead of the roast beef, and used french bread as suggested, with provolone. Loved the mayonnaise spread. We used it on other sandwiches after the roast beef was gone. Thank you Leannr! I always enjoy your recipes.
RECIPE SUBMITTED BY
ciao4293
United States