Hot Italian Roast Beef Sandwich With Dipping Sauce

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
  • Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
  • Use the remaining broth to dunk your sandwich into.
  • Yummy!
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