Roast Beef Sandwich Slices

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Remove crust from pouch; place on ungreased large cookie sheet.
  • Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  • Brush edge of crust with water.
  • Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
  • Cut 3 or 4 slits in top crust to allow steam to escape.
  • Bake 17-20 minutes or until golden brown.
  • Cool 5 minutes.
  • Cut crosswise into 8 slices.
  • Serve warm.
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