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Korean Gogi Bokum (Deep Fried Beef Slices)

Korean Gogi Bokum (Deep Fried Beef Slices) created by Bergy

This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut the beef as you would for stir fry, then pound each piece so it is very thin.
  • Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
  • Mix the sugar, soy sauce, sesame oil & chili sauce together.
  • Spoon over the beef.
  • Marinate for 2 hours or more in the refrigerator.
  • Heat the peanut oil in a wok until it is very hot.
  • Fry each piece of beef for a few seconds only.
  • Drain on paper towel.
  • Serve at once over rice with Bulgogi sauce.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)"
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  1. Bergy
    Korean Gogi Bokum (Deep Fried Beef Slices) Created by Bergy
    Reply
  2. Bergy
    Korean Gogi Bokum (Deep Fried Beef Slices) Created by Bergy
    Reply
  3. Bergy
    Korean Gogi Bokum (Deep Fried Beef Slices) Created by Bergy
    Reply
  4. Bergy
    Korean Gogi Bokum (Deep Fried Beef Slices) Created by Bergy
    Reply
  5. Bergy
    This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)
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