Korean Gogi Bokum (Deep Fried Beef Slices)

READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beef as you would for stir fry, then pound each piece so it is very thin.
  • Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
  • Mix the sugar, soy sauce, sesame oil & chili sauce together.
  • Spoon over the beef.
  • Marinate for 2 hours or more in the refrigerator.
  • Heat the peanut oil in a wok until it is very hot.
  • Fry each piece of beef for a few seconds only.
  • Drain on paper towel.
  • Serve at once over rice with Bulgogi sauce.
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