Easy Reuben Sandwich Slices
From a Pilsubury email . Looks good.
READY IN: 55mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 2(8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
- 2tablespoons thousand island dressing
- 4ounces thinly sliced deli corned beef
- 4slices swiss cheese
- 1
- 1tablespoon horseradish mustard
- 1
- 2teaspoons sesame seeds
Advertisement
DIRECTIONS
- Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Advertisement