Recipes / Lunch/Snacks

Easy Reuben Sandwich Slices
(1)
Recipe by Boo Chef in West Te

From a Pilsubury email . Looks good.

READY IN: 55mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
  • 2
    tablespoons thousand island dressing
  • 4
    ounces thinly sliced deli corned beef
  • 4
    slices swiss cheese
  • 1
    cup sauerkraut with caraway seed, well drained (from 14-oz can)
  • 1
    tablespoon horseradish mustard
  • 1
    egg, beaten
  • 2
    teaspoons sesame seeds
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DIRECTIONS

  • Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
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