Roast Beef Melts

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Position a rack in the upper third of the oven and preheat to 400°.
  • Line a baking sheet with foil.
  • Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
  • In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
  • In a medium bowl, stir together the mayonnaise and horseradish.
  • Spread about a tablespoon of the mixture on each toast slice.
  • Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
  • Season with salt and pepper.
  • Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
  • Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.