Spicy Beef Melts

photo by CHEFDLH

- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 crackers
- Serves:
- 6
ingredients
- 12 round crackers (I used RITZ)
- 3 slices deli roast beef, quartered
- 3 ounces monterey jack pepper cheese, cut into 12 pieces
- 2 tablespoons sour cream
- 2 teaspoons A.1. Original Sauce
- 1 tablespoon French fried onion rings
directions
- HEAT oven to 350ºF.
- PLACE crackers in single layer on baking sheet; top with meat and cheese.
- BAKE 4 to 5 minute or until cheese begins to melt.
- Meanwhile, mix sour cream and steak sauce.
- TOP crackers with sour cream mixture and onions. Serve warm.
- NOTE- for a crowd it can be doubled or tripled. Also extra sauce can be made if you like a lot of sauce.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.